Directions:
- Shuck oysters carefully and save the shell.
- Arrange oysters in a half shell on a heat-resistant plate ready for steaming.
- Heat a small frying pan over medium heat.
- Add olive oil, garlic and grated ginger and cook until pale golden, about 1 minute, stirring constantly.
- Add brandy and ignite, shaking pan to mix; cook until alcohol is burned off, about 10 seconds.
- Spoon lemon juice equally on each oyster that are arranged in the half shell.
- Spoon chili sauce equally on each oyster.
- Top each oyster with the chopped green onions.
- Place plate of oysters in a steamer.
- Cover and let steam for 6 to 8 minutes or until oysters are done to your likeness.
- Serve immediately.
- If you buy oysters already shucked, then place them in egg cups that are used for poaching eggs, also use the pan that comes with the egg cup.
- Firstly, spray each egg cup with olive oil or a good cooking oil.
- Place one oyster in each cup.
- Proceed to prepare oysters as noted above.
- Add about 3 cups of water to the steaming pan and bring to boil.
- Place the cups into poaching tray and then into the steamer.
- Cover and let steam for about 8 minutes or until oysters are done to your likeness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2051.59 Kcal (8590 kJ) | ||
| Calories from fat | 807.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.69g | 138% | |
|---|---|---|---|
| Cholesterol | 972mg | 324% | |
| Sodium | 2147.03mg | 89% | |
| Potassium | 3166.39mg | 67% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 277.43g | 555% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 72.6mg | 403% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 156.17 Kcal (654 kJ) | ||
| Calories from fat | 61.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 138% | |
|---|---|---|---|
| Cholesterol | 73.99mg | 324% | |
| Sodium | 163.44mg | 89% | |
| Potassium | 241.04mg | 67% | |
| Total Carbs | 0.75g | 3% | |
| Sugars | 0.3g | 16% | |
| Dietary Fiber | 0.15g | 8% | |
| Protein | 21.12g | 555% | |
| Vitamin C | 1.1mg | 24% | |
| Iron | 5.5mg | 403% | |
| Calcium | 5.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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