Directions:
- Preheat oven to 350 F.
- In a medium-size saucepan, add apricot jam, cranberries, orange juice, cinnamon and cloves and bring to a gentle simmer, stirring occasionally.
- Cook until sauce lightly thickens and cranberries begin to break apart, abou 15 to 20 minutes.
- Remove sauce from heat and set aside.
- Season rack of pork generously with salt and pepper.
- Place the rack of pork in a small roasting pan; standing with ribs up.
- Roast the pork uncovered in preheated 350 F oven for 30 minutes.
- Brush pork ribs with 1/2 cup of sauce.
- Continue to roast, uncovered for another 20 minutes.
- Brush again with another 1/2 cup of sauce.
- Continue roasting, uncovered for 30 minutes longer or until meat thermometer inserted in the center of the pork registers 160 F.
- Brush rack of pork with a little more sauce, then let rest for 10 minutes to allow juices to set before cutting between ribs.
- Serve with remaining sauce alongside pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.71 Kcal (2226 kJ) | ||
| Calories from fat | 131.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Sodium | 938.94mg | 39% | |
| Potassium | 73.48mg | 2% | |
| Total Carbs | 66.97g | 22% | |
| Sugars | 51.94g | 208% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 34.83g | 70% | |
| Vitamin C | 26.2mg | 44% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.11 Kcal (750 kJ) | ||
| Calories from fat | 44.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 22% | |
|---|---|---|---|
| Sodium | 316.29mg | 39% | |
| Potassium | 24.75mg | 2% | |
| Total Carbs | 22.56g | 22% | |
| Sugars | 17.5g | 208% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 11.73g | 70% | |
| Vitamin C | 8.8mg | 44% | |
| Calcium | 5.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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