Directions:
- In a mixing bowl, combine cake and pastry flour and salt.
- Add Crisco and using a pastry blender, cut in until mixture is uniform and crumbly.
- In a small bowl, beat egg.
- Add water and white vinegar and mix to blend.
- Add egg mixture to flour and mix until dough is evenly moist.
- Divide dough in half and form into balls.
- Wrap one dough ball in plastic wrap while you are using the other one.
- On a lightly floured surface roll dough out to about 1/8 thickness.
- Using a 3 1/2 round cookie cutter or any tool that would be about this size, cut out rounds.
- Prepare a medium size muffin baking tin by spraying with a non stick vegetable spray.
- Carefully lift dough rounds with a spatula and place rounds into the muffin tins.
- Gently press down and around the sides of the muffin tin to shape.
- Place about 2 tablespoons of fruit mixture into the prepared dough cup keeping fruit mixture down about 1/4 from the top, (DO NOT OVERFILL).
- Using the tynes of a fork, press the top edge of the pastry to form a crinkled pattern.
- Add 1/2 teaspoon of sugar (if desired) onto the fruit.
- Bake in a preheated 400 F oven for 12 to 15 minutes or until the crust is just lightly brown.
- Let sit for about 5 minutes to cool slightly.
- Carefully run a small sharp knife around the edges and remove tarts onto a wire rack to cool.
- The crusts will be quite short, so be carefull when removing the tarts from the muffin tins.
- Serve with butter, ice cream, sour cream, yogurt, whipping cream or whipped cream.
- These tarts are good to eat hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.59 Kcal (1074 kJ) | ||
| Calories from fat | 29.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 688.12mg | 29% | |
| Potassium | 49.94mg | 1% | |
| Total Carbs | 53.96g | 18% | |
| Sugars | 27.95g | 112% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.47g | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 330.31 Kcal (1383 kJ) | ||
| Calories from fat | 38.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 5% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 8% | |
| Sodium | 885.83mg | 29% | |
| Potassium | 64.29mg | 1% | |
| Total Carbs | 69.47g | 18% | |
| Sugars | 35.98g | 112% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.47g | 7% | |
| Iron | 1.9mg | 8% | |
| Calcium | 192.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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