Unbelievably Easy Potato Soup Recipe

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Unbelievably Easy Potato Soup
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Ingredients:

Directions:

  1. Peel and cube potatoes.
  2. Put in a saucepan along with the onions and celery.
  3. Add water, but don't quite cover the vegetables.
  4. Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
  5. Using a potato masher, coarsely crush the potatoes, but don't mash them-you want chunks left.
  6. Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
  7. (It will take a lot of salt!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.49 Kcal (684 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.86mg 1%
Sodium 132.4mg 6%
Potassium 707.39mg 15%
Total Carbs 35.01g 12%
Sugars 11.96g 48%
Dietary Fiber 5.21g 21%
Protein 6.05g 12%
Vitamin C 6.2mg 10%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 171.9mg 17%
Amount Per 100 g
Calories 56.7 Kcal (237 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.65mg 1%
Sodium 45.92mg 6%
Potassium 245.32mg 15%
Total Carbs 12.14g 12%
Sugars 4.15g 48%
Dietary Fiber 1.81g 21%
Protein 2.1g 12%
Vitamin C 2.1mg 10%
Vitamin A 0.5mg 43%
Iron 0.5mg 7%
Calcium 59.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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