Cheesy Potato Soup Recipe

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Cheesy Potato Soup
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Ingredients:

Directions:

  1. Saute onion in butter until tender.
  2. Add potatoes, celery and carrot along with enough water to cover veggies. Boil until cooked usually 7-10 minute
  3. Add the rest of the ingredients except cheese and mix until blended. When the mixture gets hot add the cheese.
  4. Cook until cheese is melted but don't boil.
  5. Do not make in crockpot, it gets too hot and curdles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.84 Kcal (908 kJ)
Calories from fat 108.14 Kcal
% Daily Value*
Total Fat 12.02g 18%
Cholesterol 23.47mg 8%
Sodium 593.65mg 25%
Potassium 359.99mg 8%
Total Carbs 19.77g 7%
Sugars 10.54g 42%
Dietary Fiber 2.12g 8%
Protein 7.21g 14%
Vitamin C 2.8mg 5%
Vitamin A 0.6mg 20%
Iron 0.5mg 3%
Calcium 238.3mg 24%
Amount Per 100 g
Calories 104.54 Kcal (438 kJ)
Calories from fat 52.14 Kcal
% Daily Value*
Total Fat 5.79g 18%
Cholesterol 11.32mg 8%
Sodium 286.2mg 25%
Potassium 173.55mg 8%
Total Carbs 9.53g 7%
Sugars 5.08g 42%
Dietary Fiber 1.02g 8%
Protein 3.47g 14%
Vitamin C 1.3mg 5%
Vitamin A 0.3mg 20%
Iron 0.2mg 3%
Calcium 114.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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