Directions:
- Melt butter and olive oil in deep sauce pan over medium heat. Add onion, carrot and celery and sweat until soft (about 5 minutes).
- Add pancetta and sauté for a few minutes until lightly brown.
- Add ground pork and veal, and while it's cooking press with spoon to ensure coarse grind.
- Once meat is cooked through, add the wine and half of the broth and cook until the liquid is pretty much absorbed. (about 5-8 minutes).
- Add the remaining broth and cook until mostly absorbed again, then add tomatoes, nutmeg, lemon peel, and salt and pepper to taste.
- Reduce heat to low/medium-low and simmer covered for about 2 hours, stirring occasionally. Finish by stirring in the cream. (if you want lighter color, then increase the amount of cream to your taste).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.42 Kcal (1032 kJ) | ||
| Calories from fat | 187.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 32% | |
|---|---|---|---|
| Cholesterol | 39.78mg | 13% | |
| Sodium | 341.44mg | 14% | |
| Potassium | 318.81mg | 7% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.31 Kcal (747 kJ) | ||
| Calories from fat | 135.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 32% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 13% | |
| Sodium | 247.06mg | 14% | |
| Potassium | 230.69mg | 7% | |
| Total Carbs | 4.05g | 2% | |
| Sugars | 1.95g | 11% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 5.88g | 16% | |
| Vitamin C | 4.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 29.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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