Directions:
- Saute the onions and garlic in white wine vinegar. The onions will be close to clear when they are done. Bring down to a simmer.
- Mix the catsup, brown sugar, Worcestershire, and molasses together and add to the onions and garlic then stir. (read notes).
- Add pepper, sea salt, paprika, cayenne, and Tony's ; stir.
- Add liquid smoke and add whiskey to taste. (read notes).
- NOTES:.
- *** If you like your BBQ a little sweet like me, add a little more brown sugar to your mixture. I usually use about 1.5 cups to 2 cups.***.
- *** If you use a whiskey you need to let it sit over night for the more robust flavor.***.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.33 Kcal (1865 kJ) | ||
| Calories from fat | 1.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 1707.51mg | 71% | |
| Potassium | 1231.45mg | 26% | |
| Total Carbs | 111.97g | 37% | |
| Sugars | 105.5g | 422% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 3.9mg | 21% | |
| Calcium | 185.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 218.05 Kcal (913 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 836.07mg | 71% | |
| Potassium | 602.97mg | 26% | |
| Total Carbs | 54.82g | 37% | |
| Sugars | 51.66g | 422% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 0.6g | 2% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 1.9mg | 21% | |
| Calcium | 90.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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