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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 6 |
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If you want some great BBQ for ribs and pork try this. My family has me make this every time I come home and they just devour it! I usually make extra servings so I can bottle it up and give it to my family when they come over :) It's a great idea to use as a gift item in a basket with some smoked cheese and crackers. Ingredients:
2 cups catsup |
1 cup molasses |
1 -1 1/2 cup brown sugar |
2 tablespoons of minced garlic |
2 tablespoons of chopped onions |
2 tablespoons white wine vinegar |
2 tablespoons worcestershire sauce |
1 tablespoon black pepper |
1/2-1 tablespoon sea salt |
1/2 tablespoon paprika |
1/4 tablespoon cayenne |
1/2 tablespoon liquid smoke |
1 dash whiskey |
Directions:
1. Saute the onions and garlic in white wine vinegar. The onions will be close to clear when they are done. Bring down to a simmer.
2. Mix the catsup, brown sugar, Worcestershire, and molasses together and add to the onions and garlic then stir. (read notes).
3. Add pepper, sea salt, paprika, cayenne, and Tony's ; stir.
4. Add liquid smoke and add whiskey to taste. (read notes).
5. NOTES:.
6. *** If you like your BBQ a little sweet like me, add a little more brown sugar to your mixture. I usually use about 1.5 cups to 2 cups.***.
7. *** If you use a whiskey you need to let it sit over night for the more robust flavor.***.
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