Directions:
- In mixing bowl, combine apples and pie/pudding (DRY) mix; toss to coat well.
- Place apple mixture in unbaked pie crust.
- In small bowl, mix all topping ingredients until crumbly.
- Sprinkle topping over apples.
- Bake at 350 degrees Fahrenheit for 35 to 40 minutes until topping is golden brown and pie is bubbly.
- (Try different pudding mixes and fruits-peaches are yum-for different flavors). I serve it with a scoop of butter pecan or rum raisin ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.57 Kcal (1296 kJ) | ||
| Calories from fat | 151.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 282.78mg | 12% | |
| Potassium | 153.43mg | 3% | |
| Total Carbs | 38.95g | 13% | |
| Sugars | 19.09g | 76% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.59 Kcal (945 kJ) | ||
| Calories from fat | 110.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 26% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 4% | |
| Sodium | 206.07mg | 12% | |
| Potassium | 111.81mg | 3% | |
| Total Carbs | 28.38g | 13% | |
| Sugars | 13.91g | 76% | |
| Dietary Fiber | 2.76g | 15% | |
| Protein | 2.04g | 6% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 1mg | 7% | |
| Calcium | 32.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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