Directions:
- Combine sugar, syrup, water, cream of tartar, and salt in a medium-size heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar dissolves. Remove from heat.
- Beat egg whites (at room temperature) in a medium glass or metal mixing bowl until foamy. While beating at medium speed of an electric mixer, slowly pour hot syrup mixture in a thin stream over egg whites. Turn mixer to high speed; beat until stiff peaks form and meringue is thick enough to spread.
- Spread meringue immediately over pie filling, carefully sealing to edge of pastry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.98 Kcal (2135 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 319.74mg | 13% | |
| Potassium | 174.01mg | 4% | |
| Total Carbs | 126.54g | 42% | |
| Sugars | 125.1g | 500% | |
| Protein | 7.26g | 15% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198.87 Kcal (833 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 124.68mg | 13% | |
| Potassium | 67.86mg | 4% | |
| Total Carbs | 49.35g | 42% | |
| Sugars | 48.78g | 500% | |
| Protein | 2.83g | 15% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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