Directions:
- Combine sugar, butter and milk in large heavy saucepan, bring to a Boil, stirring frequently.
- Remove from heat and add pudding mix and oats. Mix well, cool for 15 minutes.
- Drop from teaspoon onto wax paper
- **************************************************************************
- I included the cooling time in with the cook time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.79 Kcal (1054 kJ) | ||
| Calories from fat | 107.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 9% | |
| Sodium | 89.84mg | 4% | |
| Potassium | 109.64mg | 2% | |
| Total Carbs | 34.27g | 11% | |
| Sugars | 16.93g | 68% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 57.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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