Directions:
- Preheat oven to 375. In small bowl, combine flour and baking soda. In separate bowl, cream together butter, sugar, brown sugar, pudding mix and hazelnut spread until smooth. Beat in eggs until smooth. Gradually beat in flour mixture and mix just until fully incorporated. Fold in nuts.
- Chill dough for 30 minutes. Drop by rounded tablespoonfuls onto cookie sheet. Bake 7-8 minutes (cookie will be soft and just barely done). Cool on cookie sheet for 1 minute then remove to wire cooling rack. Immediately top each cookie with chopped caramels by slightly pushing caramel pieces into the top of each cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.72 Kcal (878 kJ) | ||
| Calories from fat | 114.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 12% | |
| Sodium | 80.04mg | 3% | |
| Potassium | 97.44mg | 2% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 462.8 Kcal (1938 kJ) | ||
| Calories from fat | 252.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 20% | |
|---|---|---|---|
| Cholesterol | 79.08mg | 12% | |
| Sodium | 176.62mg | 3% | |
| Potassium | 215.03mg | 2% | |
| Total Carbs | 47.17g | 7% | |
| Sugars | 21.88g | 40% | |
| Dietary Fiber | 1.5g | 3% | |
| Protein | 7.97g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.2mg | 5% | |
| Calcium | 36.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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