Directions:
- Simmer stock and keep it side.
- In a large heavy pan, melt the butter & oil, cook garlic and onion for about 2-3 minutes, or until onion become soft and clear.
- Add the rice and sauté it too until it becomes translucent (this will take 7-10 minutes), stirring constantly to keep it from sticking.
- Deglaze with the red wine, and once the wine has evaporated completely, add tomato and a ladle of simmering broth and pour 1 cup stock. Add rest of the ingredients except blue cheese.
- Stir stock in the next before all the liquid is absorbed.
- Continue cooking, stirring and adding broth as the rice absorbs it, until the rice barely reaches the al dente stage.
- Add blue cheese and stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.99 Kcal (2767 kJ) | ||
| Calories from fat | 251.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 43% | |
|---|---|---|---|
| Cholesterol | 46.18mg | 15% | |
| Sodium | 856.39mg | 36% | |
| Potassium | 414.69mg | 9% | |
| Total Carbs | 69.76g | 23% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 19.7g | 39% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 141.56 Kcal (593 kJ) | ||
| Calories from fat | 53.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 43% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 15% | |
| Sodium | 183.4mg | 36% | |
| Potassium | 88.81mg | 9% | |
| Total Carbs | 14.94g | 23% | |
| Sugars | 1.62g | 30% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 4.22g | 39% | |
| Vitamin C | 0.5mg | 4% | |
| Calcium | 30.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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