Directions:
- Pre-heat oven to 450 degrees F.
- Blend dry ingredients together.
- Mix in Oil and Milk until combined.
- Knead lightly then pat into a circle approximately 8 inches diameter then cut into 6 wedges for larger biscuits or into a rectangle and cut into 12 squares.
- You can use a biscuit cutter and cut rounds but I like the rustic look of them in squares or wedges.
- Bake for 10 - 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1468.81 Kcal (6150 kJ) | ||
| Calories from fat | 513 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57g | 88% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 95.68mg | 4% | |
| Potassium | 2070.17mg | 44% | |
| Total Carbs | 206.24g | 69% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 30.51g | 61% | |
| Iron | 3.7mg | 21% | |
| Calcium | 911.9mg | 91% | |
| Amount Per 100 g | |||
| Calories | 291.86 Kcal (1222 kJ) | ||
| Calories from fat | 101.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 88% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 1% | |
| Sodium | 19.01mg | 4% | |
| Potassium | 411.35mg | 44% | |
| Total Carbs | 40.98g | 69% | |
| Sugars | 1.83g | 37% | |
| Dietary Fiber | 1.55g | 31% | |
| Protein | 6.06g | 61% | |
| Iron | 0.7mg | 21% | |
| Calcium | 181.2mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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