Ingredients:
- 1/4 cup chopped sundried tomatoes , optional or 1/4 cup chopped fresh tomatoes sprinkled on top after baking
Directions:
- Preheat oven to 350ºF.
- Combine vegetables, cream cheese, dressing, Parmesan, seasonings and 1/2 cup Mozzarella.
- Spread into 1-qt. baking dish or 9-inch pie plate.
- Bake 20-25 minutes or until heated through.
- Sprinkle with remaining 1/2 cup Mozzarella.
- Continue baking for 5 minutes, or until cheese is melted.
- Top with fresh tomatoes if using that option
- Serve with crackers and/or vegetables. I like to use party size bread slices and make finger sandwiches, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.38 Kcal (709 kJ) | ||
| Calories from fat | 126.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 6% | |
| Sodium | 302.84mg | 13% | |
| Potassium | 53.81mg | 1% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 209.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 208.95 Kcal (875 kJ) | ||
| Calories from fat | 156.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 22% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 6% | |
| Sodium | 373.59mg | 13% | |
| Potassium | 66.39mg | 1% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 1.63g | 5% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 8.71g | 14% | |
| Vitamin C | 15.8mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.2mg | 23% | |
| Calcium | 258.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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