Directions:
- Salad.
- Boil the potatoes and eggs until cooked. Once the eggs are cooked remove the yolks for the sauce and then chop whites to bite size. Chop all the vegetables to bite size. Put all egg whites and vegetables into a large deep roaster (I use my Turkey one)
- Sauce.
- Place the egg yolks in a large mixing bowl and use a fork to break into small pieces. Fold in the Miracle Whip until jar is empty. Add sweet pickle relish and mustard. Blend together until smooth.
- Slowly add the sauce to the vegetables and mix until each piece is thoroughly coated.
- Refrigerate overnight to allow flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.54 Kcal (279 kJ) | ||
| Calories from fat | 5.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 4% | |
| Sodium | 70.01mg | 3% | |
| Potassium | 381.8mg | 8% | |
| Total Carbs | 13.79g | 5% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 20mg | 33% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.22 Kcal (273 kJ) | ||
| Calories from fat | 5.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 4% | |
| Sodium | 68.62mg | 3% | |
| Potassium | 374.24mg | 8% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 0.8mg | 5% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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