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Not-Your-Typical Potato Salad Recipe

Not-Your-Typical Potato Salad Recipe

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Ingredients:

Serving

2 1/2 lbs red potatoes
4 stalks celery, chopped
4 tbsp red wine vinegar
2 tbsp apple cider vinegar (i use bragg's)
1 tbsp brine (saved from capers needed below)
1/4 cup fresh chives, chopped
1/4 cup fresh parsley, chopped
1 tbsp fresh dill, chopped
1/4 cup capers, drained (save brine)
1 tbsp whole grain mustard
8 tbsp olive oil
salt & pepper

Directions:

Boil potatoes in salted water for 20-25 minutes or until tender when poked with a fork.
Cube potatoes while still warm into large mixing bowl.
Whisk all remaining ingredients except celery in small bowl or cruet to make viniagrette.
Pour viniagrette over warm potatoes, add celery & toss gently.
Serve any temperature you prefer: warm, room temperature or slightly chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.7 Kcal (1979 kJ)
Calories from fat	256.75 Kcal
		% Daily Value*
Total Fat	28.53g	44%
Sodium	390.28mg	16%
Potassium	1501.41mg	32%
Total Carbs	48.76g	16%
Sugars	4.33g	17%
Dietary Fiber	7.6g	30%
Protein	6.92g	14%
Vitamin C	34.9mg	58%
Iron	3.3mg	18%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	112.27 Kcal (470 kJ)
Calories from fat	60.98 Kcal
		% Daily Value*
Total Fat	6.78g	44%
Sodium	92.7mg	16%
Potassium	356.61mg	32%
Total Carbs	11.58g	16%
Sugars	1.03g	17%
Dietary Fiber	1.81g	30%
Protein	1.64g	14%
Vitamin C	8.3mg	58%
Iron	0.8mg	18%
Calcium	15.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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