Directions:
- Combine seeds in a saucepan with milk, bring to a boil, remove from heat and let sit one hour
- Cream butter and sugar
- Beat in yolks one at a time
- Beat in the popyseed mixture
- Sift dry ingredients
- Add to creamed mixture blending with spatula
- Beat whites stiff not dry
- Fold into mixture
- Place batter into a buttered and floured 10 inch tube pan
- Bake in a 350F oven about 50 mins or cake tests done
- Cool on rack 10 minutes before carefully removing to cool completely
- Then invert ontp plate
- Dust with pwder sugar
- Or if desired spilt cake and fill with a custard cream and drizzle with a chocolate sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.86 Kcal (1883 kJ) | ||
| Calories from fat | 238.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 41% | |
|---|---|---|---|
| Cholesterol | 82mg | 27% | |
| Sodium | 697.26mg | 29% | |
| Potassium | 304.8mg | 6% | |
| Total Carbs | 46.62g | 16% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 323.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 350.28 Kcal (1467 kJ) | ||
| Calories from fat | 185.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 41% | |
|---|---|---|---|
| Cholesterol | 63.85mg | 27% | |
| Sodium | 542.9mg | 29% | |
| Potassium | 237.33mg | 6% | |
| Total Carbs | 36.3g | 16% | |
| Sugars | 13.95g | 72% | |
| Dietary Fiber | 3.99g | 21% | |
| Protein | 6.54g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.4mg | 17% | |
| Calcium | 252.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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