Ukrainian Pumpushky With Filling Doughnuts Recipe

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Ukrainian Pumpushky With Filling Doughnuts
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Ingredients
17
Count
Nutrition
1539
Calories
Total time
66
Minutes
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Ingredients:

  • 2 tbsp sugar
  • 1/2 cup water
  • 3/4 cup milk
  • 5 -6 cups flour
  • 1/2 cuup unsalted butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp salt
  • 1 lemon , zest of
  • 2 cups rose petals ( this is delicious , use wild roses if you have)
  • 4 cups sugar
  • 1 1/2 lemon , juice of
  • 3 tbsp rum

Directions:

  1. PUMPUSHKY DOUGH Combine sugar and water, sprinkle with yeast, and let stand until soft.
  2. Heat milk to lukewarm, and add milk and 3/4 cup flour to yeast mixture.
  3. Beat well, cover, and allow to rise until light and bubbly, about 10 minutes.
  4. Cream butter and sugar.
  5. Beat eggs and egg yolks and combine with sugar/butter mixture, beating thoroughly until eggs are pale white.
  6. Grate a lemon on a fine grater until all yellow is rubbed off and add lemon zest, vanilla, and yeast mixture to egg/butter mixture.
  7. Mix in 4 cups of flour.
  8. If dough seems too loose, add a little more flour: however, dough should be soft.
  9. Knead by hand for about 10 minutes.
  10. Cover with a damp towel, set in a warm place until double in bulk.
  11. Punch down, knead a few times, and allow to rise again until doubled.
  12. Divide dough into 4 parts.
  13. On a lightly floured surface, roll one part into a rectangle 1/4 inch thick.
  14. Turn over once or twice.
  15. Dust with flour sparingly.
  16. Place 1 teaspoon of rose preserve at evenly spaced intervals on the dough, or with a 2 1/2 inch cutter gently form impressions and place filling in each.
  17. Roll out another portion of the dough to the same thickness and gently cover the first, overlapping a little.
  18. (Filling will show through).
  19. Cut circles with cutter.
  20. Place them on a lightly floured cookie sheet and allow to rise until double in size.
  21. Repeat until all the dough is used, rolling out scraps last.
  22. Heat oil or shortening to 375 degrees F.
  23. In a deep fryer or wide skillet.
  24. Test temperature by frying a piece of bread; it should bubble and turn golden quickly.
  25. Fat should not be smoking.
  26. Fry 5 to 6 pampushky at a time.
  27. Do not crowd, since this lowers the temperature and doughnuts absorb too much grease.
  28. When one side is golden, flip with a spoon to fry other side.
  29. Dough will puff up in the frying.
  30. Drain on paper towels.
  31. When slightly cooled, sprinkle with powdered sugar.
  32. ROSE PRESERVE: (Rozha z tsukrom) Pick over petals, removing any debris, leaves, stamen, or insects.
  33. Coarsely chop 1 cup of petals in processor, add 1 cup of sugar, half the lemon juice, 1 tablespoon rum, and another cup of sugar.
  34. Mix for a minute, scraping sides.
  35. Repeat with the rest of the petals.
  36. Pack into small jars (about 1 cup) rapping lightly to release air bubbles.
  37. Cover and keep in a cool place.
  38. Last up to a year.
  39. It is used sparingly, so small jars are practical.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1539.24 Kcal (6444 kJ)
Calories from fat 336.95 Kcal
% Daily Value*
Total Fat 37.44g 58%
Cholesterol 137.01mg 46%
Sodium 3541.76mg 148%
Potassium 441.97mg 9%
Total Carbs 287.68g 96%
Sugars 145.74g 583%
Dietary Fiber 16.99g 68%
Protein 30.14g 60%
Vitamin C 12.8mg 21%
Iron 9.7mg 54%
Calcium 474.2mg 47%
Amount Per 100 g
Calories 300.47 Kcal (1258 kJ)
Calories from fat 65.78 Kcal
% Daily Value*
Total Fat 7.31g 58%
Cholesterol 26.75mg 46%
Sodium 691.38mg 148%
Potassium 86.28mg 9%
Total Carbs 56.16g 96%
Sugars 28.45g 583%
Dietary Fiber 3.32g 68%
Protein 5.88g 60%
Vitamin C 2.5mg 21%
Iron 1.9mg 54%
Calcium 92.6mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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