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Ukrainian Baked Stuffed Tomatoes With Gravy Recipe

Ukrainian Baked Stuffed Tomatoes With Gravy Recipe

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Ukrainian Baked Stuffed Tomatoes With Gravy

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Ingredients:

Serving

10 large firm tomatoes , reserve pulp for the gravy
1 medium onion, finely chopped
1 cup cooked rice
1 lb lean ground beef
salt and pepper , to taste
1 cup sour cream
1/2 cup tomato paste
1 tsp salt
1 tsp pepper
2 tsp butter
2 tsp flour

Directions:

Slice the tops off of the tomatoes; scoop out the pulp and seeds, leaving a tomato cup and reserve pulp for the gravy.
Season the inside of the tomatoes with salt and pepper.
Brown the meat and onions; mix in the cooked rice, season with salt and pepper, and fill the tomatoes with the mixture.
Place in a shallow baking pan that has been well-greased and bake for 40 minutes in preheated 375°F oven.
For the gravy, brown the flour in the butter.
Mix in the other ingredients including the pulp removed from the tomatoes.
Cook for 5 minutes and pour over the tomatoes at serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.64 Kcal (710 kJ)
Calories from fat	51.29 Kcal
		% Daily Value*
Total Fat	5.7g	9%
Cholesterol	38.2mg	13%
Sodium	310.62mg	13%
Potassium	807.02mg	17%
Total Carbs	16.58g	6%
Sugars	7.64g	31%
Dietary Fiber	3.02g	12%
Protein	13.66g	27%
Vitamin C	29.4mg	49%
Iron	1.5mg	8%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	57.78 Kcal (242 kJ)
Calories from fat	17.47 Kcal
		% Daily Value*
Total Fat	1.94g	9%
Cholesterol	13.01mg	13%
Sodium	105.79mg	13%
Potassium	274.86mg	17%
Total Carbs	5.65g	6%
Sugars	2.6g	31%
Dietary Fiber	1.03g	12%
Protein	4.65g	27%
Vitamin C	10mg	49%
Iron	0.5mg	8%
Calcium	22.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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