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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy and delicious! Ingredients:
1 (18.25 ounce) package yellow cake mix |
1 (16 ounce) can fruit cocktail |
1 1/2 cups flaked coconut |
2 eggs |
1/2 cup packed brown sugar |
1/2 cup chopped walnuts |
1/2 cup butter |
1/2 cup white sugar |
1/2 cup evaporated milk |
Directions:
1. Combine cake mix, undrained fruit, 1 cup coconut and eggs.
2. Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.
3. Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.
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