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Udon With Chili Peanut Sauce Recipe

Udon With Chili Peanut Sauce Recipe

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Ingredients:

Serving

1 cup unsalted peanuts
3 garlic cloves
fresh ginger, peeled and minced (3 inch piece)
1 1/4 cups coconut milk
3 tbsp dark soy sauce
1 1/2 tsp hot chili sauce
1 tbsp sunflower oil
2 long hot red chili peppers, seeded and chopped
1 1/4 lbs cooked udon noodles
1 cup water
2 limes , juice of
1 tbsp toasted sesame oil
1 cup bean sprouts (or 2 handfuls )
1/4 cup chopped cilantro

Directions:

Roast peanuts in a dry wok, tossing frequently, until beginning to color and smell toasted.
Let cool slightly; then put into a food processor and process until finely ground.
Transfer peanuts to a bowl; stir in garlic, ginger, coconut milk, soy sauce, and chili sauce; set aside.
Heat the oil in a wok; add in chilies; stir-fry for 30 seconds.
Add in noodles, peanut sauce, lime juice, and sesame oil; stir gently to loosen the noodles and heat through for about 2 minutes.
Remove from heat; stir in bean sprouts and cilantro; divide among 4 warm serving bowls and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	676.9 Kcal (2834 kJ)
Calories from fat	397.38 Kcal
		% Daily Value*
Total Fat	44.15g	68%
Sodium	1069.2mg	45%
Potassium	653.36mg	14%
Total Carbs	61.79g	21%
Sugars	6.9g	28%
Dietary Fiber	9.82g	39%
Protein	21.3g	43%
Vitamin C	49.3mg	82%
Iron	4.5mg	25%
Calcium	90.9mg	9%

Amount Per 100 g
Calories	161.21 Kcal (675 kJ)
Calories from fat	94.64 Kcal
		% Daily Value*
Total Fat	10.52g	68%
Sodium	254.64mg	45%
Potassium	155.6mg	14%
Total Carbs	14.72g	21%
Sugars	1.64g	28%
Dietary Fiber	2.34g	39%
Protein	5.07g	43%
Vitamin C	11.7mg	82%
Iron	1.1mg	25%
Calcium	21.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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