Directions:
- Roast peanuts in a dry wok, tossing frequently, until beginning to color and smell toasted.
- Let cool slightly; then put into a food processor and process until finely ground.
- Transfer peanuts to a bowl; stir in garlic, ginger, coconut milk, soy sauce, and chili sauce; set aside.
- Heat the oil in a wok; add in chilies; stir-fry for 30 seconds.
- Add in noodles, peanut sauce, lime juice, and sesame oil; stir gently to loosen the noodles and heat through for about 2 minutes.
- Remove from heat; stir in bean sprouts and cilantro; divide among 4 warm serving bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.9 Kcal (2834 kJ) | ||
| Calories from fat | 397.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.15g | 68% | |
|---|---|---|---|
| Sodium | 1069.2mg | 45% | |
| Potassium | 653.36mg | 14% | |
| Total Carbs | 61.79g | 21% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 9.82g | 39% | |
| Protein | 21.3g | 43% | |
| Vitamin C | 49.3mg | 82% | |
| Iron | 4.5mg | 25% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 161.21 Kcal (675 kJ) | ||
| Calories from fat | 94.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 68% | |
|---|---|---|---|
| Sodium | 254.64mg | 45% | |
| Potassium | 155.6mg | 14% | |
| Total Carbs | 14.72g | 21% | |
| Sugars | 1.64g | 28% | |
| Dietary Fiber | 2.34g | 39% | |
| Protein | 5.07g | 43% | |
| Vitamin C | 11.7mg | 82% | |
| Iron | 1.1mg | 25% | |
| Calcium | 21.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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