Tzatziki Recipe

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Tzatziki
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Ingredients:

Directions:

  1. Grate cucumber or chop finely.
  2. Salt and squeeze out excess liquid.
  3. Add to minced garlic.
  4. Mix in vinegar and yogurt.
  5. Stir.
  6. Ad the oil.
  7. Sprinkle with Paprika.
  8. Garnish with chopped black olives.
  9. Serve with Pita or bagel chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.45 Kcal (488 kJ)
Calories from fat 69.29 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 11.94mg 4%
Sodium 86.84mg 4%
Potassium 293.68mg 6%
Total Carbs 7.74g 3%
Sugars 5.66g 23%
Dietary Fiber 1.17g 5%
Protein 3.98g 8%
Vitamin C 4.9mg 8%
Iron 0.1mg 0%
Calcium 132.2mg 13%
Amount Per 100 g
Calories 57.46 Kcal (241 kJ)
Calories from fat 34.2 Kcal
% Daily Value*
Total Fat 3.8g 12%
Cholesterol 5.89mg 4%
Sodium 42.85mg 4%
Potassium 144.93mg 6%
Total Carbs 3.82g 3%
Sugars 2.79g 23%
Dietary Fiber 0.58g 5%
Protein 1.96g 8%
Vitamin C 2.4mg 8%
Calcium 65.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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