Tzatziki Recipe

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Tzatziki
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Ingredients:

Directions:

  1. Mix everything together until blended. Salt as needed to taste. Let sit in refrigerator for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.34 Kcal (977 kJ)
Calories from fat 191.65 Kcal
% Daily Value*
Total Fat 21.29g 33%
Cholesterol 22.38mg 7%
Sodium 46.86mg 2%
Potassium 201.46mg 4%
Total Carbs 5.99g 2%
Sugars 0.36g 1%
Dietary Fiber 0.42g 2%
Protein 5g 10%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 199.35 Kcal (835 kJ)
Calories from fat 163.73 Kcal
% Daily Value*
Total Fat 18.19g 33%
Cholesterol 19.12mg 7%
Sodium 40.03mg 2%
Potassium 172.11mg 4%
Total Carbs 5.12g 2%
Sugars 0.3g 1%
Dietary Fiber 0.36g 2%
Protein 4.27g 10%
Vitamin C 2.1mg 4%
Iron 0.2mg 1%
Calcium 89.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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