Directions:
- Heat a lightly oiled griddle or frying pan over medium high heat.
- In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
- Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.74 Kcal (493 kJ) | ||
| Calories from fat | 52.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 5% | |
| Sodium | 40.76mg | 2% | |
| Potassium | 95.58mg | 2% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.54g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 236.96 Kcal (992 kJ) | ||
| Calories from fat | 105.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 9% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 5% | |
| Sodium | 82.04mg | 2% | |
| Potassium | 192.36mg | 2% | |
| Total Carbs | 27.98g | 5% | |
| Sugars | 7.5g | 15% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 5.12g | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 103.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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