Tyler Florences New York Strip Steak With Brandied... Recipe

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Tyler Florences New York Strip Steak With Brandied...
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Ingredients
8
Count
Nutrition
138
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat 2 tablespoons oil in a large saute pan over medium-high heat until smoking.
  2. Sprinkle the steaks all over with salt and pepper.
  3. Put the steaks in the pan and cook, turning to brown all sides completely, until medium-rare, 8 to 10 minutes depending on how thick the steaks are.
  4. Remove the steaks to a platter with tongs and cover loosely with a tent of aluminum foil to keep the meat warm while you make the sauce.
  5. Put the saute pan back over medium-high heat and add 1/4 cup olive oil.
  6. When the oil is smoking, add the mushrooms and cook, stirring, about 10 minutes, until golden brown.
  7. Then add the thyme and garlic, and season well with salt and pepper.
  8. Toss a few more
  9. Times to cook the garlic, then dump the mushrooms out onto a platter.
  10. Take the pan off the heat, add the brandy, and cook until almost evaporated.
  11. Add the cream and cook that down 2 to 3 minutes until reduced by about one-half and thickened.
  12. Return the mushrooms to the pan with whatever juices have collected on the platter and simmer the whole thing another 2 minutes until thickened again.
  13. Season with salt and pepper.
  14. Slice the steak thin against the grain. Taste the sauce for salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.03 Kcal (578 kJ)
Calories from fat 50.09 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 20.55mg 7%
Sodium 17.44mg 1%
Potassium 738.63mg 16%
Total Carbs 7.75g 3%
Sugars 4.55g 18%
Dietary Fiber 2.3g 9%
Protein 7.19g 14%
Vitamin C 5.2mg 9%
Iron 2.3mg 13%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 53.49 Kcal (224 kJ)
Calories from fat 19.41 Kcal
% Daily Value*
Total Fat 2.16g 9%
Cholesterol 7.96mg 7%
Sodium 6.76mg 1%
Potassium 286.25mg 16%
Total Carbs 3g 3%
Sugars 1.76g 18%
Dietary Fiber 0.89g 9%
Protein 2.79g 14%
Vitamin C 2mg 9%
Iron 0.9mg 13%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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