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Tybee Grilled Rib-Eye with Fried Oysters (Paula Deen) Recipe

Tybee Grilled Rib-Eye with Fried Oysters (Paula Deen) Recipe

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Tybee Grilled Rib-Eye with Fried Oysters (Paula Deen)

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Ingredients:

Serving

4 egg yolks
1/2 cup heavy cream
4 tbsp (1/2 stick) butter , cut into pieces
1 lemon, juiced
pinch salt
pinch sugar
1 tbsp white vinegar
1/4 lb tasso ham , andouille sausage , or spanish chorizo, diced
vegetable oil, for frying
3/4 cup all-purpose flour
pinch paprika
pinch salt
pinch pepper
3/4 cup buttermilk
1 lb shucked oysters, drained and patted dry
4 (14-oz) bone-in rib-eye steaks
salt and freshly ground black pepper

Directions:

Hollandaise Sauce:
In the top of a double boiler over barely simmering water, combine the egg yolks, cream, butter, lemon juice, salt, and sugar. When the butter has melted, whisk the mixture until thick, 3 to 5 minutes. Remove it from the heat and stir in the vinegar and ham.
Oysters:
In a heavy pot, over medium heat, add 3 inches of vegetable oil and heat to 350 degrees F.
In a shallow bowl, combine the flour with the paprika, salt, and pepper. In a medium bowl, pour the buttermilk over the oysters. Lift the oysters out of the buttermilk, letting any excess drip off, and dredge them in the seasoned flour. Fry them in batches, turning them often, until golden, about 1 minute. Transfer to a paper towel lined plate to drain.
Steak:
Preheat the grill to a medium-high heat.
Season the steaks with salt and pepper, to taste, and grill them over hot coals for 5 minutes per side, until the outside has a nice char and the inside is rare to medium-rare. Transfer the steaks to serving plates and let them rest for 5 minutes. Top each steak with 4 oysters and a large dollop of hollandaise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1273.2 Kcal (5331 kJ)
Calories from fat	1057.67 Kcal
		% Daily Value*
Total Fat	117.52g	181%
Cholesterol	540.09mg	180%
Sodium	546.45mg	23%
Potassium	548.39mg	12%
Total Carbs	27.48g	9%
Sugars	4.44g	18%
Dietary Fiber	1.18g	5%
Protein	30.89g	62%
Vitamin C	8.8mg	15%
Vitamin A	1.1mg	38%
Iron	10.3mg	57%
Calcium	239.6mg	24%

Amount Per 100 g
Calories	296.11 Kcal (1240 kJ)
Calories from fat	245.98 Kcal
		% Daily Value*
Total Fat	27.33g	181%
Cholesterol	125.61mg	180%
Sodium	127.09mg	23%
Potassium	127.54mg	12%
Total Carbs	6.39g	9%
Sugars	1.03g	18%
Dietary Fiber	0.27g	5%
Protein	7.18g	62%
Vitamin C	2.1mg	15%
Vitamin A	0.3mg	38%
Iron	2.4mg	57%
Calcium	55.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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