Directions:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove the foil; bake 3 minutes longer. Reduce heat to 350°.
- Place pears in pastry shell. In a bowl, combine sugar, flour and nutmeg. Whisk in eggs, 1/4 cup cream, butter, lemon peel and vanilla. Pour over pears.
- Cover edges loosely with foil. bake for 50 minutes or until filling is just set (mixture will jiggle). Cool on a wire rack for 1 hour. Cover and refrigerate until serving. In a bowl, whip the remaining cream with cinnamon. Serve with pie. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.13 Kcal (2391 kJ) | ||
| Calories from fat | 239.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 41% | |
|---|---|---|---|
| Cholesterol | 102.3mg | 34% | |
| Sodium | 187.71mg | 8% | |
| Potassium | 278.54mg | 6% | |
| Total Carbs | 78.93g | 26% | |
| Sugars | 38.63g | 155% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.61 Kcal (756 kJ) | ||
| Calories from fat | 75.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 41% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 34% | |
| Sodium | 59.36mg | 8% | |
| Potassium | 88.08mg | 6% | |
| Total Carbs | 24.96g | 26% | |
| Sugars | 12.22g | 155% | |
| Dietary Fiber | 2.14g | 27% | |
| Protein | 1.8g | 11% | |
| Vitamin C | 2.6mg | 14% | |
| Iron | 0.4mg | 7% | |
| Calcium | 14.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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