Directions:
- Preheat broiler. Stem and halve green and red jalapeños; discard seeds. Set chiles cut side down in a shallow rimmed baking pan. Broil 4 in. from heat until chile skins are mostly charred, 10 to 15 minutes. Set chiles aside until cool enough to handle; coarsely chop.
- In a large frying pan over high heat, combine red onion and oil. Stir often until onion softens slightly, about 5 minutes. Remove pan from heat and stir in jalapeños. Use warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4006.1 Kcal (16773 kJ) | ||
| Calories from fat | 2493.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.06g | 426% | |
|---|---|---|---|
| Sodium | 13082.8mg | 545% | |
| Potassium | 102.2mg | 2% | |
| Total Carbs | 252.3g | 84% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 134.7g | 269% | |
| Vitamin C | 4.9mg | 8% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 4508.3 Kcal (18875 kJ) | ||
| Calories from fat | 2806.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 311.79g | 426% | |
|---|---|---|---|
| Sodium | 14722.85mg | 545% | |
| Potassium | 115.01mg | 2% | |
| Total Carbs | 283.93g | 84% | |
| Sugars | 3.15g | 11% | |
| Dietary Fiber | 8.33g | 30% | |
| Protein | 151.59g | 269% | |
| Vitamin C | 5.5mg | 8% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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