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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 30 minutes. Ingredients:
2 large green jalapeño chiles |
2 large red jalapeño chiles or 1 small red bell pepper |
1 small red onion, chopped |
2 teaspoons vegetable oil |
Directions:
1. Preheat broiler. Stem and halve green and red jalapeños; discard seeds. Set chiles cut side down in a shallow rimmed baking pan. Broil 4 in. from heat until chile skins are mostly charred, 10 to 15 minutes. Set chiles aside until cool enough to handle; coarsely chop.
2. In a large frying pan over high heat, combine red onion and oil. Stir often until onion softens slightly, about 5 minutes. Remove pan from heat and stir in jalapeños. Use warm.
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