Tuna Noodle Casserole I Recipe

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Ingredients

Count

Nutrition

246

Calories

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Ingredients:

Serving

3 tbsp chopped onion
1 tbsp vegetable oil
1 (10.75 oz) can condensed tomato soup
1 tsp chili powder
1/2 tsp salt
1 tsp worcestershire sauce
1 1/2 cups egg noodles
1 1/4 cups shredded sharp cheddar cheese
1 (6 oz) can tuna, drained

Directions:

Cook noodles in a pot of boiling water until done. Drain.
In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.27 Kcal (1031 kJ)
Calories from fat	141.5 Kcal
		% Daily Value*
Total Fat	15.72g	24%
Cholesterol	50.95mg	17%
Sodium	596.24mg	25%
Potassium	124.77mg	3%
Total Carbs	13.94g	5%
Sugars	1.34g	5%
Dietary Fiber	0.88g	4%
Protein	13.16g	26%
Vitamin C	1.6mg	3%
Vitamin A	0.7mg	25%
Iron	0.9mg	5%
Calcium	263.1mg	26%

Amount Per 100 g
Calories	212.11 Kcal (888 kJ)
Calories from fat	121.87 Kcal
		% Daily Value*
Total Fat	13.54g	24%
Cholesterol	43.89mg	17%
Sodium	513.54mg	25%
Potassium	107.47mg	3%
Total Carbs	12.01g	5%
Sugars	1.15g	5%
Dietary Fiber	0.76g	4%
Protein	11.33g	26%
Vitamin C	1.4mg	3%
Vitamin A	0.6mg	25%
Iron	0.8mg	5%
Calcium	226.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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