Directions:
- Using a hand mixer mix together the cream cheese and powdered sugar until mixed well in a very large bowl.
- Add the cool whip and mix well until blended.
- Spread into pie crusts.
- Refrigerate for an hour before serving.
- If desired garnish top with strawberries or blueberries.
- For feeding a smaller crowd you can cut the ingredients in half and make just one cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.05 Kcal (4308 kJ) | ||
| Calories from fat | 467.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.92g | 80% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 5% | |
| Sodium | 1109.42mg | 46% | |
| Potassium | 1915.08mg | 41% | |
| Total Carbs | 132.72g | 44% | |
| Sugars | 73.96g | 296% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 476.64 Kcal (1996 kJ) | ||
| Calories from fat | 216.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 80% | |
|---|---|---|---|
| Cholesterol | 7.25mg | 5% | |
| Sodium | 513.86mg | 46% | |
| Potassium | 887.03mg | 41% | |
| Total Carbs | 61.47g | 44% | |
| Sugars | 34.26g | 296% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 4.93g | 21% | |
| Iron | 0.6mg | 8% | |
| Calcium | 37.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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