Directions:
- Using an electric mixer, whip together the cream cheese, powdered sugar, peanut butter and the milk until thoroughly mixed - 3 to 4 minutes.
- Using a rubber spatula or wooden spoon, mix in the topping until incorporated.
- Pour into prepared graham cracker crust.
- Refrigerate about four hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5481.69 Kcal (22951 kJ) | ||
| Calories from fat | 2977.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 330.83g | 509% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 11% | |
| Sodium | 5149.59mg | 215% | |
| Potassium | 9272.61mg | 197% | |
| Total Carbs | 567.23g | 189% | |
| Sugars | 306.18g | 1225% | |
| Dietary Fiber | 15.17g | 61% | |
| Protein | 90.85g | 182% | |
| Iron | 9.3mg | 52% | |
| Calcium | 504mg | 50% | |
| Amount Per 100 g | |||
| Calories | 477.75 Kcal (2000 kJ) | ||
| Calories from fat | 259.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 509% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 11% | |
| Sodium | 448.81mg | 215% | |
| Potassium | 808.15mg | 197% | |
| Total Carbs | 49.44g | 189% | |
| Sugars | 26.68g | 1225% | |
| Dietary Fiber | 1.32g | 61% | |
| Protein | 7.92g | 182% | |
| Iron | 0.8mg | 52% | |
| Calcium | 43.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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