Directions:
- With machine running, drop garlic through feed tube of processor and finely chop. Add all remaining ingredients and process until well blended and almost smooth. Season to taste with salt and pepper. Transfer spread to bowl. (Can be prepared 2 days ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.97 Kcal (3529 kJ) | ||
| Calories from fat | 561.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.4g | 96% | |
|---|---|---|---|
| Cholesterol | 154.79mg | 52% | |
| Sodium | 1680.77mg | 70% | |
| Potassium | 1146.46mg | 24% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 9.77g | 39% | |
| Protein | 62.59g | 125% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 70mg | 389% | |
| Calcium | 990.6mg | 99% | |
| Amount Per 100 g | |||
| Calories | 144.87 Kcal (607 kJ) | ||
| Calories from fat | 96.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 96% | |
|---|---|---|---|
| Cholesterol | 26.6mg | 52% | |
| Sodium | 288.86mg | 70% | |
| Potassium | 197.03mg | 24% | |
| Total Carbs | 2.73g | 5% | |
| Sugars | 1.29g | 30% | |
| Dietary Fiber | 1.68g | 39% | |
| Protein | 10.76g | 125% | |
| Vitamin C | 4mg | 39% | |
| Vitamin A | 0.6mg | 111% | |
| Iron | 12mg | 389% | |
| Calcium | 170.2mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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