Creamy Baked Polenta Recipe

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Ingredients:

Serving

1 cup yellow cornmeal (not instant ) or 1 cup coarse polenta
3 tbsp butter, thinly sliced
1 tsp kosher salt
1/2 tsp fresh ground black pepper
2 oz provolone cheese, grated
2 oz parmesan cheese, finely grated

Directions:

Preheat oven to 350ºF.
Combine 4 cups of water, cornmeal, butter, salt and pepper in a 1 1/2 quart baking dish.
Bake uncovered, on the top shelf of the oven for 40 minute.
Remove the polenta from the oven, give it a stir, and bake for another 10 minute.
Remove it from the oven again and this time stir in the provolone and salt and pepper to taste.
Let it stand for 5 min before serving.
Serve topped with the Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.34 Kcal (1249 kJ)
Calories from fat	160.14 Kcal
		% Daily Value*
Total Fat	17.79g	27%
Cholesterol	45.15mg	15%
Sodium	882.81mg	37%
Potassium	131.19mg	3%
Total Carbs	24.52g	8%
Sugars	0.59g	2%
Dietary Fiber	2.21g	9%
Protein	11.65g	23%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	270mg	27%

Amount Per 100 g
Calories	420.09 Kcal (1759 kJ)
Calories from fat	225.49 Kcal
		% Daily Value*
Total Fat	25.05g	27%
Cholesterol	63.58mg	15%
Sodium	1243.09mg	37%
Potassium	184.73mg	3%
Total Carbs	34.53g	8%
Sugars	0.83g	2%
Dietary Fiber	3.11g	9%
Protein	16.4g	23%
Vitamin A	0.1mg	4%
Iron	1.7mg	7%
Calcium	380.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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