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Two Cheese Chicken Enchiladas Recipe

Two Cheese Chicken Enchiladas Recipe

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Ingredients:

Serving

3 -4 cups cooked chicken
1 cup picante sauce (we like pace)
8 oz cream cheese (at room temperature )
8 oz velveeta cheese
3/8 tsp garlic powder
3 tsp sugar
8 -10 flour tortillas

Directions:

In a saucepan add picante sauce and velveeta cheese together.
Cook over medium heat until cheese is melted and sauce is smooth.
In a medium bowl add cooked chicken, cream cheese, garlic and sugar. Mix until everything is incorperated.
Pour a little bit of the picante mixture into the bottom of a casserole dish so enchilladas won't stick.
Fill flour tortillas with chicken mixture; roll up and tuck sides in to form the enchillada and place in casserole dish.
Top with the picante mixture.
Bake at 350 degrees for about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	804.22 Kcal (3367 kJ)
Calories from fat	465.44 Kcal
		% Daily Value*
Total Fat	51.72g	80%
Cholesterol	112.21mg	37%
Sodium	1666.98mg	69%
Potassium	477.63mg	10%
Total Carbs	53.25g	18%
Sugars	5.75g	23%
Dietary Fiber	1.85g	7%
Protein	31.5g	63%
Vitamin C	3.6mg	6%
Iron	6.8mg	38%
Calcium	195mg	19%

Amount Per 100 g
Calories	265.86 Kcal (1113 kJ)
Calories from fat	153.87 Kcal
		% Daily Value*
Total Fat	17.1g	80%
Cholesterol	37.09mg	37%
Sodium	551.07mg	69%
Potassium	157.9mg	10%
Total Carbs	17.6g	18%
Sugars	1.9g	23%
Dietary Fiber	0.61g	7%
Protein	10.41g	63%
Vitamin C	1.2mg	6%
Iron	2.2mg	38%
Calcium	64.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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