Two Cheese Chicken Enchiladas |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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One of my husband's favorites...these easy- to-make enchiladas are rich and very filling. Ingredients:
3 -4 cups cooked chicken (shredded. you can also use canned chicken) |
1 cup picante sauce (we like pace) |
8 ounces cream cheese (at room temperature) |
8 ounces velveeta cheese |
3/8 teaspoon garlic powder |
3 teaspoons sugar |
8 -10 flour tortillas |
Directions:
1. In a saucepan add picante sauce and velveeta cheese together.
2. Cook over medium heat until cheese is melted and sauce is smooth.
3. In a medium bowl add cooked chicken, cream cheese, garlic and sugar. Mix until everything is incorperated.
4. Pour a little bit of the picante mixture into the bottom of a casserole dish so enchilladas won't stick.
5. Fill flour tortillas with chicken mixture; roll up and tuck sides in to form the enchillada and place in casserole dish.
6. Top with the picante mixture.
7. Bake at 350 degrees for about 20 minutes.
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