Directions:
- In a food processor, or blender, with the machine running, drop the garlic clove through the feed tube and finely chop.
- Add all the remaining ingredients and process until well combined and mostly smooth.
- Season to taste.
- Cover and refreigerate until ready to use.
- Let stand at room temperature 1 hour before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.93 Kcal (322 kJ) | ||
| Calories from fat | 53.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 15.48mg | 5% | |
| Sodium | 149.19mg | 6% | |
| Potassium | 26.65mg | 1% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.5mg | 36% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 233.74 Kcal (979 kJ) | ||
| Calories from fat | 163.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 9% | |
|---|---|---|---|
| Cholesterol | 47.03mg | 5% | |
| Sodium | 453.3mg | 6% | |
| Potassium | 80.98mg | 1% | |
| Total Carbs | 1.75g | 0% | |
| Sugars | 1.51g | 2% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 15.92g | 10% | |
| Vitamin C | 2.4mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 19.7mg | 36% | |
| Calcium | 200.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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