Directions:
- Turn all ingredients into heavy pot.
- Bring to a boil slowly, then simmer, stirring often, for one hour or until it is reduced and is a consistency that you like. If it is too watery, your toast will get soggy.
- Let it cool and put into Tupperware or Zip-lock bowls.
- For a sugar free low carb version, replace the sugar with Equal or Splenda. You need to hold back the artificial sweetener and add it only after the chili sauce has cooked and cooled otherwise it may become bitter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.62 Kcal (505 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.9mg | 0% | |
| Potassium | 102.21mg | 2% | |
| Total Carbs | 29.08g | 10% | |
| Sugars | 26.34g | 105% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 38.6mg | 64% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 15.1mg | 84% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.08 Kcal (386 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.98mg | 0% | |
| Potassium | 78.02mg | 2% | |
| Total Carbs | 22.2g | 10% | |
| Sugars | 20.11g | 105% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 29.5mg | 64% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 11.5mg | 84% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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