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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Why do the extra steps (and calories) of making a crust when you can whip up a batch of these impressive treats in minutes flat. Top with anything from fresh fruit to cute seasonal candies. Think: blueberries, cherries, shaved chocolate, or cinnamon hearts and chocolate sprinkles. Ingredients:
2 (250 g) packages cream cheese, room temperature |
1/2 cup granulated sugar |
1/2 teaspoon vanilla |
1 tablespoon lemon juice |
1 pinch salt |
2 eggs |
Directions:
1. Preheat oven to 325°F
2. Place standard-sized muffin cups into a muffin tin.
3. Using an electric mixer, blend cream cheese with all ingredients until smooth and fill each with 1/4 cup of cheese mixture.
4. Bake for 25 minutes.
5. Cool and decorate.
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