Directions:
- Combine crumbs and butter; press onto bottom of 9-inch spring form pan.
- Beat cream cheese, sugar and vanilla medium speed until well blended, Blend in juices and peels.
- Add eggs one at a time; mix just until blended, Pour over crust.
- Bake at 350`F for 45 to 50 minutes or until centre is almost set.
- Cool completely, then refrigerate 4 hours or overnight.
- If desired, garnish with fresh fruit or lemon lime and orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.15 Kcal (834 kJ) | ||
| Calories from fat | 62.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 51.36mg | 17% | |
| Sodium | 119.27mg | 5% | |
| Potassium | 27.39mg | 1% | |
| Total Carbs | 32.04g | 11% | |
| Sugars | 21.47g | 86% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 307.5 Kcal (1287 kJ) | ||
| Calories from fat | 97.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 11% | |
|---|---|---|---|
| Cholesterol | 79.31mg | 17% | |
| Sodium | 184.16mg | 5% | |
| Potassium | 42.29mg | 1% | |
| Total Carbs | 49.47g | 11% | |
| Sugars | 33.14g | 86% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 4.28g | 6% | |
| Vitamin C | 4.6mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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