Directions:
- Preheat oven to 350°.
- Mix cream cheese, granulated sugar, and vanilla at medium speed with an electric mixer until well blended. Add the eggs and egg yolk, and mix until thoroughly blended.
- Pour the batter into the graham cracker crust.
- Bake the pie in a 350° oven for 40 minutes or until the center is almost set. Cool. Refrigerate for 3 hours or overnight.
- Just before serving, heat broiler. Mix together the brown sugar and water. Spread the sugar mixture over the top of the cheesecake. Place the cheesecake on a cookie sheet, and broil 4 to 6 inches from the heat for 1 to 1 1/2 minutes or until the top is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.66 Kcal (886 kJ) | ||
| Calories from fat | 70.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 55.34mg | 18% | |
| Sodium | 126.37mg | 5% | |
| Potassium | 62.17mg | 1% | |
| Total Carbs | 32.91g | 11% | |
| Sugars | 24.19g | 97% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.97g | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.24 Kcal (1500 kJ) | ||
| Calories from fat | 119.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 12% | |
|---|---|---|---|
| Cholesterol | 93.67mg | 18% | |
| Sodium | 213.88mg | 5% | |
| Potassium | 105.23mg | 1% | |
| Total Carbs | 55.69g | 11% | |
| Sugars | 40.94g | 97% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 5.03g | 6% | |
| Iron | 1.6mg | 5% | |
| Calcium | 46.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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