Ingredients:
- 1/2 cut up cucumber
- 1 rib of red bell pepper
- 1/4 of a rib of yellow pepper (mostly for color)
- 1/2 rib of green bell pepper
- 1/2 chopped tomato
Directions:
- Prepare all veggies and pepperoni.
- Heat olive oil and add vegetables and pepperoni to hot oil
- Cook as you would any regular stir fry dish
- Add the cheese and heat until just barely melted.
- Serve hot
- Pepper to taste (only if desired)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.37 Kcal (437 kJ) | ||
| Calories from fat | 79.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 7% | |
| Sodium | 348.77mg | 15% | |
| Potassium | 113.71mg | 2% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 190.46 Kcal (797 kJ) | ||
| Calories from fat | 144.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 14% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 7% | |
| Sodium | 636.44mg | 15% | |
| Potassium | 207.49mg | 2% | |
| Total Carbs | 2g | 0% | |
| Sugars | 1.21g | 3% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 9.06g | 10% | |
| Vitamin C | 3.8mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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