Directions:
- Preheat oven to 375F; have ready cookie sheets lined with parchment paper.
- Put white sugar and cinnamon in the bowl of your food processor, fitted with the steel blade.
- Pulse quickly, just until mixed, then empty mixture onto a pie plate.
- Now put the eggs, brown sugar and oil into the bowl of your food processor and pulse for a few seconds, until blended.
- Add baking powder and flour to mixture and pulse just until the flour disappears- it is important not to overprocess or the cookies will be tough.
- Use about 1 tbsp of this dough to form cookie into the twist of your choice- I used to form capital letters when my son was young, making alphabet cookies.
- Roll cookies in cinnamon-sugar mixture and place on prepared cookie sheets.
- Bake in preheated oven for 12 to 15 minutes, or until lightly browned- if you've made fairly large twisted cookies, you'll likely need the full 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.8 Kcal (4316 kJ) | ||
| Calories from fat | 410.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.58g | 70% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 73.27mg | 3% | |
| Potassium | 486.42mg | 10% | |
| Total Carbs | 143.28g | 48% | |
| Sugars | 68.09g | 272% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 14.33g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 208.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 418.05 Kcal (1750 kJ) | ||
| Calories from fat | 166.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 70% | |
|---|---|---|---|
| Cholesterol | 56.58mg | 47% | |
| Sodium | 29.72mg | 3% | |
| Potassium | 197.27mg | 10% | |
| Total Carbs | 58.11g | 48% | |
| Sugars | 27.61g | 272% | |
| Dietary Fiber | 1.58g | 16% | |
| Protein | 5.81g | 29% | |
| Iron | 1.1mg | 14% | |
| Calcium | 84.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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