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Butter Twist Cookies Recipe

Butter Twist Cookies Recipe

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Ingredients:

Serving

1/2 cup (1 stick) unsalted butter , softened
1/2 cup sugar
1 tsp pure vanilla extract
1 large egg white
1/2 tsp coarse salt
1 1/2 cups all-purpose flour
2 tbsp all-purpose flour

Directions:

Preheat oven to 350 degrees.
Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy.
Mix in vanilla and egg white. Reduce speed to low.
Add salt and flour; mix until combined.
Roll dough into 3/4-inch balls.
Roll each ball into a 6-inch log.
Bend log in half, then twist. Space 1 inch apart on baking sheets lined with parchment paper.
Bake, rotating halfway through, until cookies just begin to turn golden, 13 to 15 minutes.
Let cool on parchment on wire racks. Cookies can be stored in airtight containers at room temperature up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.22 Kcal (244 kJ)
Calories from fat	17.92 Kcal
		% Daily Value*
Total Fat	1.99g	3%
Cholesterol	5.06mg	2%
Sodium	51.21mg	2%
Potassium	11.92mg	0%
Total Carbs	8.95g	3%
Sugars	2.47g	10%
Dietary Fiber	0.25g	1%
Protein	1.02g	2%
Iron	0.1mg	0%
Calcium	2mg	0%

Amount Per 100 g
Calories	387.5 Kcal (1622 kJ)
Calories from fat	119.3 Kcal
		% Daily Value*
Total Fat	13.26g	3%
Cholesterol	33.69mg	2%
Sodium	340.85mg	2%
Potassium	79.36mg	0%
Total Carbs	59.6g	3%
Sugars	16.45g	10%
Dietary Fiber	1.69g	1%
Protein	6.8g	2%
Vitamin A	0.2mg	1%
Iron	0.6mg	0%
Calcium	13.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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