Ingredients:
- 12 hostess twinkies , cream-filled sponge cakes, cut lengthwise
- 1 (8 oz) container frozen whipped topping, thawed
Directions:
- Prepare pudding with milk, as directed on package. Set aside.
- Line 13x9-inch casserole dish with bottom halves of sponge cakes, cream side up.
- Sprinkle with 1/2 cup candy.
- Top with reserved pudding.
- Arrange top halves of sponge cakes on pudding.
- Spread on whipped topping.
- Top with remaining candy.
- Cover and refrigerate 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.56 Kcal (1087 kJ) | ||
| Calories from fat | 97.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 8% | |
| Sodium | 299.04mg | 12% | |
| Potassium | 63.98mg | 1% | |
| Total Carbs | 38.87g | 13% | |
| Sugars | 32.37g | 129% | |
| Protein | 2.71g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 85.92 Kcal (360 kJ) | ||
| Calories from fat | 32.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 17% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 8% | |
| Sodium | 98.99mg | 12% | |
| Potassium | 21.18mg | 1% | |
| Total Carbs | 12.87g | 13% | |
| Sugars | 10.71g | 129% | |
| Protein | 0.9g | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 23.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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