Twinkie Toffee Temptation |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
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Great recipe for a cookout. Ingredients:
1 (3 1/2 ounce) package instant vanilla pudding |
2 cups milk |
12 hostess twinkies, cream-filled sponge cakes, cut lengthwise |
8 ounces chocolate-covered english toffee bars, crushed, divided (about 6 regular size candy bars) |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. Prepare pudding with milk, as directed on package. Set aside.
2. Line 13x9-inch casserole dish with bottom halves of sponge cakes, cream side up.
3. Sprinkle with 1/2 cup candy.
4. Top with reserved pudding.
5. Arrange top halves of sponge cakes on pudding.
6. Spread on whipped topping.
7. Top with remaining candy.
8. Cover and refrigerate 2 hours.
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