Tara Misu Recipe

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Tara Misu
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Ingredients
15
Count
Nutrition
4256
Calories
Total time
92
Minutes
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Ingredients:

Directions:

  1. Combine dried peaches and 3/4 cup peach nectar in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Remove from heat, and let stand 10 minutes. Process cooled peaches and cooking liquid in a blender or food processor until smooth.
  2. Combine mascarpone cheese and 1 cup whipping cream in a medium bowl; beat at medium speed with an electric mixer until smooth and thickened. Add 1/4 cup powdered sugar and peach puree, mixing well. Set aside.
  3. Combine 3/4 cup granulated sugar, water, cream of tartar, and pecans in a heavy saucepan. Bring mixture to a boil; boil 5 minutes, without stirring (mixture will be the color of molasses). Immediately pour pecan mixture onto a lightly greased baking sheet; cool 20 minutes. Break cooled pralines into pieces; process in batches in food processor until mixture resembles coarse brown sugar. Set aside, reserving 1/4 cup praline mixture for garnish.
  4. Line bottom and sides of a lightly greased 9-inch springform pan with 1 1/2 packages ladyfingers, cut side in, forming a double layer on bottom of pan. Combine 1/2 cup peach nectar and peach schnapps in a small bowl; drizzle half of peach schnapps mixture over ladyfingers in bottom of pan. Sprinkle half of praline mixture over ladyfingers. Spoon mascarpone cheese mixture over praline layer; spread evenly. Sprinkle with remaining half of praline mixture. Top with remaining 1/2 package ladyfingers; drizzle with remaining peach schnapps mixture. Cover and chill 8 hours or overnight.
  5. Beat 1 cup whipping cream and 2 tablespoons powdered sugar at high speed with an electric mixer until soft peaks form. Remove sides of springform pan; spread top evenly with sweetened whipped cream. Top with fresh peach slices, if desired, and reserved 1/4 cup praline mixture. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4256.48 Kcal (17821 kJ)
Calories from fat 2237.36 Kcal
% Daily Value*
Total Fat 248.6g 382%
Cholesterol 490.68mg 164%
Sodium 1522.27mg 63%
Potassium 4050.15mg 86%
Total Carbs 454.28g 151%
Sugars 308.68g 1235%
Dietary Fiber 16.59g 66%
Protein 37.69g 75%
Vitamin C 91.3mg 152%
Iron 7mg 39%
Calcium 413.4mg 41%
Amount Per 100 g
Calories 316.4 Kcal (1325 kJ)
Calories from fat 166.31 Kcal
% Daily Value*
Total Fat 18.48g 382%
Cholesterol 36.47mg 164%
Sodium 113.16mg 63%
Potassium 301.06mg 86%
Total Carbs 33.77g 151%
Sugars 22.95g 1235%
Dietary Fiber 1.23g 66%
Protein 2.8g 75%
Vitamin C 6.8mg 152%
Iron 0.5mg 39%
Calcium 30.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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