Heavenly Twinkie Dessert Recipe

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Heavenly Twinkie Dessert
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Ingredients
6
Count
Nutrition
153
Calories
Total time
130
Minutes
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Ingredients:

  • 1 (14 oz) bag flaked coconut
  • 1 (6 oz) box pistachio pudding mix (use sugar-free if you'd like)
  • 3 cups milk
  • 1 (8 oz) container whipped topping

Directions:

  1. Cut Twinkies in half lengthwise; layer in a 13 x 9 inch pan.
  2. Pour thawed raspberries over Twinkies.
  3. Sprinkle evenly with coconut.
  4. Prepare the pudding.
  5. Cover with pudding and frost with whipped topping.
  6. Refrigerate for several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.01 Kcal (641 kJ)
Calories from fat 41.56 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 15.81mg 5%
Sodium 214.91mg 9%
Potassium 108.63mg 2%
Total Carbs 26.58g 9%
Sugars 19.57g 78%
Dietary Fiber 0.31g 1%
Protein 2.79g 6%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 56.52 Kcal (237 kJ)
Calories from fat 15.35 Kcal
% Daily Value*
Total Fat 1.71g 7%
Cholesterol 5.84mg 5%
Sodium 79.39mg 9%
Potassium 40.13mg 2%
Total Carbs 9.82g 9%
Sugars 7.23g 78%
Dietary Fiber 0.11g 1%
Protein 1.03g 6%
Vitamin C 0.3mg 1%
Iron 0.2mg 3%
Calcium 31.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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