 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
A recipe from Disney World's Pop Century Resort in Orlando. Your typical tiramisu, but with twinkies instead of the ladyfingers. Very strong coffee flavour but it's needed to balance the sweet cakes and cream. Will not keep more than 24 hours though, it gets very soggy. Ingredients:
1/4 cup water |
1/2 cup sugar |
3/4 cup brewed espresso |
1/4 cup italian brandy |
1 1/2 cup heavy cream |
1/4 cup sugar |
1 tbsp. vanilla extract |
1 lb. mascarpone cheese |
12 twinkies, sliced 1/2-inch thick (crosswise) |
cocoa powder for light dusting |
Directions:
1. Combine water and sugar in small saucepan.
2. Bring to a simmer, stirring occasionally to dissolve sugar.
3. Remove from heat, cool and add coffee and brandy.
4. Whip cream, sugar and vanilla until soft peaks form.
5. Fold cream into softened mascarpone until blended.
6. Place a layer of the Twinkie slices in the bottom of a shallow 2-quart baking dish.
7. Drizzle with half the espresso syrup.
8. Spread with half the mascarpone filling.
9. Repeat with remaining twinkies, syrup and mascarpone filling.
10. Cover with plastic wrap and refrigerate.
|
|